From Italy with love! This month New York City got a lesson in cooking like no other as toasts of Cavit Wines were made to celebrate the sensational Nonna’s Italy.
Wonderful wine and whimsical pasta making captured the hearts of guests who gathered in New York for an early holiday dinner party that kicked off with a musical parade to welcome in the women of the Roman cooking school that came to the Big Apple to share their their cherished family recipes.
“Celebrate Like an Italian” this holiday season was unwrapped with attendees who giggled as they kneaded dough and rolled out pasta for the meal – all while under the playful guidance of the Nonnas. Together Cavit’s portfolio of classic Italian wines and the’ larger-than-life personalities made for a night that was not soon to be forgotten.
With good food, great wine and a little extra Italian flavor dinner was served up for guests who enjoyed the labor of love efforts to make the party a memorable affair.
(Courtesy Cavit Wines)
“The focus is the family and tradition,” Patrick Cappellini, Manager – Americas at Cavit Wines, told The Knockturrnal about why a partnership with the grandmas was a perfect representation for the wine and the people who work hard to bring the bottle to your table. “I think that our wines are perfect because inside of our winery is exactly the same type of relation between the families and us. The mission of Cavit is actually the one to support these families that make the best wine as they can.”
(Courtesy Cavit Wines)
Sharing traditions from the vineyards and the treasured recipe books, the whimsical night also put a spotlight on how Cavit is keeping up with being a top seller in America. Rooted in tradition and respect, it is more than just another wine selection. It is a way of life that is meant to be honored as it stirs up bliss one sip at a time.
(Courtesy Cavit Wines)
From homemade pasta to rich, savory dishes, Cavit wines offer a pairing for a festive Italian feast. Cavit Pinot Grigio, with notes of green apple, pear and elderflower, pairs well with fresh or slightly creamy pasta dishes. For herb-driven recipes with a citrusy kick, Cavit Sauvignon Blanc brings crisp notes of lime and grapefruit. And for heartier fare, Cavit Pinot Noir offers delicate black cherry and red berry notes that complement earthy, savory dishes.
Here is to making the most of your own holiday celebrations at home with a toast of Cavit to lead the way.
