Grandma’s cooking feeds the heart — Finish Ultimate Quantum feeds the dishwasher.
The Finish Cookbook Club, hosted by Adrienne Bailon-Houghton and Nilda Félix, was an immersive experience celebrating culinary tradition and kitchen innovation. The event also featured The League of Kitchens Club, which showed why Finish’s product is a breakthrough dishwashing formula that can improve kitchen life by tackling dinner dishes after cooking.
Participants explored culturally rich recipes, including Lubiyeh, a Lebanese stewed green bean dish with tomatoes and garlic. Co-guided by Adrienne and Nilda, attendees learned the steps of the dish and the story behind it. “Learning to cook alongside my mother and grandmother shaped many of my favorite memories, so I’m excited to partner with Finish on a campaign that celebrates sharing recipes and honoring those traditions,” said Adrienne Bailon-Houghton.
The chef shared insights on the ingredients, described the flavors, and shared exact measurements used to prepare the dish. Laughter erupted when we learned how much salt is actually added (many of us just season to our heart’s desire!) The class combined hands-on cooking with practical tips, creating an approachable and engaging experience that honored family rituals and encouraged experimentation in the kitchen.
The Finish club celebrated food, family, the everyday joys of sharing meals, and its breakthrough formula—reminding audiences that great cooking pairs best with smart, effortless cleanup.
Finish Ultimate Quantum is available at major retailers nationwide, including Amazon, Walmart, Costco, Sam’s Club, Kroger, Publix, and Meijer. To learn more about Adrienne’s and Nilda’s thoughts on family, food, and the Finish partnership, check out the interview led by Alyssa here.
