The rich and fascinating history of New York City cannot be told fully without sharing the story of Delmonico’s.
How different the culinary world would be without this famed restaurant. The storied halls of this incredible establishment have been serving up the most divinely delicious dishes and time honored traditions for longer than apple pie has been synonymous with the colors red, white and blue.
Main Dining Room (Charles Tumiotto for Delmonico’s)
Legendary days and nights have been brewed up in the beloved kitchen down on the intersection of Beaver and William Street since 1837 when the birth of America brought along an inspirational evolution of food sensibility. Desires for luxurious tastes and in a stimulating environment were quenched by the creation of the world-renowned culinary institution. It was a unique social experiment that was as special as the one-of-a-kind building design at this landmark location.
(Simon Tchoukriel for Delmonico’s)
Delmonico’s Restaurant began with the Delmonico brothers purchasing a triangular plot of land at the intersection that become a space where the American dream become a reality. The first fine dining restaurant in the country has in recent months had a new visionary role as it has served the purpose of being a great American comeback story after a few years of hardship that we all felt in 2020.
Now, a new generation of foodie lovers is warmly embracing the rich history of the fantastic restaurant that has always celebrated their own traditions. The house special Delmonico Steak still holds the spotlight on the menu as do the world famous and innovative creations of Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene. Visiting the restaurant with a history lover all the way to a person who is surprised that this is where these creations began is all part of the magic you can only see sparkle in The Big Apple.
(Simon Tchoukriel for Delmonico’s)
Whether it be lunch or dinner, you will find the rich heritage still stands proudly in place. Service is impeccable and is matched by a glorious sensation of tastes. Each item brought to the table is appropriately like the Fourth of July. You will see fireworks and they will burn in your memory the most wonderful day.
A delightful lunch can introduce a beautiful Wedge Salad that tingles the senses with an amazing Yuzu Honey Vinegrette. Be equally impressed with a superb signature sandwich such as the phenomenally crafted Delmonico Prime Rib that tickles your tongue with joyous expressions of sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Strecci, and Black Truffle Au Jus. The entrees are grand such as the Chicken a la Keene with delicate fun found with English Peas, Cherry Tomatoes, Asparagus Piquillo and Creamy Sherry Sauce (which all can also please the vegan and vegetarian guest with alternative servings of the dish).
(Simon Tchoukriel for Delmonico’s)
Carefully curated cocktails are as wildly impressive as a dessert menu that showcases the famed Original Baked Alaska with Banana Gelato, Walnut Cake and Apricot Jam. It is as sweet of a ride for your taste buds as the Cheesecake with Passion Fruit Sorbet and Balsamic Cream.
As the motto of the restaurant states, “We don’t care how you get here, but we care how you leave.” And you will leave with knowing what happiness means.
The glorious story of the restaurant can even be taken home now that the book “The Delmonico Way – Sublime Entertaining and Legendary Recipes From The Restaurant That Made New York!” is out and ready to be a part of your life no matter where you go.
Impacting a new generation of foodies and history lovers, the author and proud third generation partner of the family establishment, Max Tucci, opens the pages of this terrific tale of success by offering up timeless recipes and shared tips to recreate the magic of the Delmonico way at home.
Tucci’s celebrity chef friends have helped express cooking ideas and hospitality here in the book that make you easily understand why royalty, socialites, U.S. presidents, foreign dignitaries, and business tycoons have all for decades frequented Delmonico’s. Elizabeth Taylor, President John F. Kennedy and First Lady Jacqueline Kennedy, Rock Hudson, Marilyn Monroe, Lena Horne, Gypsy Rose Lee, Eva Gabor and Zsa Zsa Gabor, King Umberto II of Italy, The Duke and Duchess of Windsor, President Richard Nixon, Chubby Checker, Christine Jorgensen, and Joan Crawford were among some of the most notable names that Tucci welcomed to this impressive place that will forever stand on a foodie haven pedastal.
Each chapter is organized around a style of dining that Delmonico’s pioneered or perfected under Tucci’s proprietorship, including how to host an impressive power lunch (featuring Oscar’s creation, the signature wedge salad); a glamorous cocktail soirée before a night on the town, complete with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner for two with a show-stopping seafood tower and ribeye Bordelaise. Included in the Rizzoli International Publication is over 70 recipes that will take make your heart flutter in fancy.
Be sure to save the date of Dec. 10 when the beloved Tucci hosts a book signing at the restaurant, as well as a new brunch menu. Special calendar restaurant moments for servings during the holiday season are also now available for reservations. Let the legacy of Delmonico’s live on forever.
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