This weekend, we had the chance to celebrate a very special collaboration: the new 2025 NOBU Rare launch combines three art forms: visual, culinary, and beverage.
Jazz clubs are all the rage again in New York, and we’ve been to our fair share. We were not prepared, though, for the glitz and glamor that is the Club Room.
In the up-and-coming Hudson Square neighborhood, tucked into the ground floor of The Dominick Hotel, lies Michelin-starred restaurant Vestry. A seafood-forward menu, dreamt up by Australian chef Shaun Hergatt, graces the table as we settle into our seats.
An “oasis in the middle of Soho”, Gilligan’s is a summertime-only restaurant that pops up from May to September offering coastal dishes such as lobster rolls and oysters.
Hell’s Kitchen’s newest gem (or should I say one of its oldest?) reopened a few months ago on 51st Street. A bastion of the French community in New York City, La Tout Va Bien has a complex history.
Summer is in full swing at alice + olivia’s Southampton store!
The NYC Ballet, Lincoln Center, Juilliard, The Metropolitan Opera… what’s missing from this list of Upper West Side performing arts institutions?
A heat wave in New York City means only one thing – rooftop season!
We got to see Home this past weekend, a much anticipated play written by the late Samm-Art Williams and directed by Kenny Leon.
The beloved Museum of Broadway debuted their summer exhibit this week: Moulin Rouge! The Musical: Spectacular, Spectacular. We got to sneak an advance preview and celebrate the launch with some of the current and original Broadway cast.