An “oasis in the middle of Soho”, Gilligan’s is a summertime-only restaurant that pops up from May to September offering coastal dishes such as lobster rolls and oysters.
Hell’s Kitchen’s newest gem (or should I say one of its oldest?) reopened a few months ago on 51st Street. A bastion of the French community in New York City, La Tout Va Bien has a complex history.
Summer is in full swing at alice + olivia’s Southampton store!
The NYC Ballet, Lincoln Center, Juilliard, The Metropolitan Opera… what’s missing from this list of Upper West Side performing arts institutions?
A heat wave in New York City means only one thing – rooftop season!
We got to see Home this past weekend, a much anticipated play written by the late Samm-Art Williams and directed by Kenny Leon.
The beloved Museum of Broadway debuted their summer exhibit this week: Moulin Rouge! The Musical: Spectacular, Spectacular. We got to sneak an advance preview and celebrate the launch with some of the current and original Broadway cast.
On a blisteringly cold late winter Sunday, we headed to Times Square to watch The Notebook on Broadway. It was still in previews, so theater lovers and industry members piled into the Schoenfeld Theatre to experience a musical take on the beloved Nicholas Sparks film. What better way to make this tear-jerker of a story even more emotionally charged, than to put it live onstage and add poignant melodies by Ingrid Michaelson?
On Thursday night, we returned to one of our favorite spots in the city: BLACKBARN threw a celebration to launch their new intimate event space: the Den. The Den sits at mezzanine level, a step above the lively dining room below but still enveloped in the restaurant’s cozy barn-chic aura.
An exciting new launch, the Den was introduced as the perfect location for intimate dining affairs, birthday dinners, business meetings (it’s equipped with a wall-mounted TV). With its sliding full-length glass doors and hidden satellite bar, the Den is a welcome addition to BLACKBARN’s other event spaces poised to host every occasion.
For those who aren’t familiar, BLACKBARN is an American restaurant situated right by Madison Square Park, home to gorgeous views overlooking the park. Its event spaces and coveted vistas are only the beginning of what the restaurant has to offer, though. Their farm-to-table menu delights clientele with local ingredients, artisan flavors and techniques, and a cozy “modern barn” interior that feels like a special treat and makes you feel right at home. We’ve been in the past to sample their summer menu and their wine collection, but this was the first time we got to try their winter selection.
When we arrived at the restaurant, we were escorted upstairs and greeted with fresh wines and their signature apple whiskey cocktail while we took in the calming atmosphere of their Loft event space. An array of wondrously delicious appetizers floated around the room during the entire night: fried artichoke with goat cheese, black truffle egg yolk souffle served in eggshell cups, breaded lamb-stuffed olives, and many more.
Halfway through the event, Chef / Owner John Doherty came out to tell us about some of the exciting initiatives they are undertaking. A recent event with Netflix’s Blue Zones documentary inspired the kitchen to create more plant-based, gluten-free, and vegetarian menu options. Their new Hudson Valley location at Diamond Mills Hotel in Saugerties offers a dazzling experience: from spa treatments with non-toxic, science-backed products from Comfort Zone to a waterside massage to a personal ferry ride from the spa to the restaurant. We can’t wait to make the trip upstate to try it out!
Coming to a silver screen near you, Aryglle’s star-studded cast delights audiences with it’s twists and turns, action-packed scenes, and loveable characters. The long anticipated spy movie is definitely a can’t miss film of 2024, featuring the iconic spy vehicle MOKE International, and we were so glad to get the chance to see it earlier this week with Universal Pictures.