Imagine this: A beautiful room perched above the New York City skyline, decked out in gold décor, with eight guests already seated around a decadent dinner table.
Then, here I come—sweatpants, jean jacket, and all, confidently introducing myself with a casual, ‘Hi, I’m Já Mir, and I’m here to write about this event tonight.’ Authenticity, I believe, is your golden ticket to unexpected rooms and unforgettable tables, and this evening was no exception.
I had the honor of attending an exclusive dinner with the CEO of Three Cuts Gin, joined by some of the industry’s best: @threecutsgin, @casacruznyc, @thesamepaige, @robertosimonson, @yrbmagazine, @resident.magazine, and @hillarylatos. We gathered, just nine of us, in an intimate, private room to experience three of the most stunning gins on the market. What followed was an evening of elevated conversation, impeccable service, and the finest food paired with spirits—a true indulgence for the senses.
A New Standard in Craft Spirits For those unfamiliar with Three Cuts Gin, allow me to introduce what is now officially my new favorite gin. Crafted in Tasmania, a land known for having the purest air on the planet, this gin is distilled using premium grape base and pure Tasmanian water, with a unique blend of twelve botanicals. The air from the Southern Ocean sweeps across the island, carrying with it a distinct freshness that embodies every sip of this exceptional spirit.
As the evening progressed, I learned that Justin Turner, the CEO and mastermind behind Three Cuts Gin, fell in love—not just with his Tasmanian wife, but with her homeland, channeling that passion into the distillery founded in 2018 located in the iconic Tamar Valley wine route. The result is nothing short of remarkable Tasmanian craft spirits with American influence to create super-premium, small-batch spirits. I think he’s an alchemist and the guests at the table are all some kind of supergroup.
1. Three Cuts Distillers Release: A botanically complex gin, distilled with bold citrus foraging and layered notes of green cardamom, Tasmanian lime, and lemon, with juniper, white peppercorn, and the signature three cuts of rose. It’s a sensory journey that captures the essence of Tasmania in every drop.
2. Founders Release: With an intricate citrus bouquet on the nose, it balances full-bodied lemon and lime with bold juniper, cardamom, and rose on the palate. The finish is long, and lingering, and leaves a refreshing blend of exotic spice and floral notes. It’s an absolute delight for the senses—a taste of sunshine and Tasmanian terroir.
3. Pinot Barrel Rested: This gin brings a different kind of complexity, with notes of sweet spices and a soft, rounded palate. Having secured 96 points and a gold medal at the IWSC 2022 and placing second-best in the world, this gin stands out for its long, citrusy finish and subtle sweetness—a reflection of the time it spent resting in Tasmanian Pinot Noir barrels.
Beyond the gins themselves, Tasmania is a gin lover’s dream—offering an unparalleled environment for spirit production. With no landmass between Tasmania and Africa, the long ocean breeze creates an ideal environment for producing world-class spirits. It’s a land where nature and craft intertwine beautifully, making Three Cuts Gin a gift to the world of spirits.
And when people think of gin, they might think of big names like Hendrick’s or Bombay. But with Three Cuts Gin, we are introduced to a completely different experience. It’s more than just a drink—it’s a story of love, heritage, and dedication to the craft.
As I left the table that night, I realized how much my palate—and understanding—of gin had evolved. From tasting rose and sunshine in a glass to appreciating the alchemy behind every batch, I walked away with a new appreciation for the artistry of gin-making and the new relationships I’ve made at such a powerful table.
So, if you ever find yourself searching for the perfect gin, look no further than Three Cuts Gin. Tasmania’s finest offering is a testament to the love, passion, and craftsmanship that goes into every bottle. Trust me—once you’ve sipped it, you’ll have found your new favorite gin.
It was truly a night to remember, and my taste buds are forever grateful for the experience.
Learn more here www.turnerstillhouse.com
