There’s always time for a cocktail
The whiskey is produced in ruby port casks, where the Master Blender Billy Leighton filled them with pot still distillate and leaving them to mature. He then combined them with whiskey aged in bourbon and sherry barrels. The addition of the rub port barrels adds fleshy fruit characteristics with notes of toasted oak which complements the rich and robust style of the distillate.
An unpretentious whiskey for all people
Jeffrey Wright helps in telling the story of Nearest Green
U.K. based creatives found themselves in New York on October 25th in the promotion of their brands, and with hopes to reach new consumers.
Whisky-maker Highland Park invited guests to join for a Lunch in NYC to celebrate THE LIGHT as well as a Lily Kwong-designed ORKADIA installation.
Last Tuesday, the global scotch portfolio Whyte & Mackay celebrated World Whisky Day at the Cellar du Vin at Lafayette.
The Miles Davis Family hosted a sophisticated yet boozy private tasting of the new Miles Davis Kind of Blue Scotch Whiskey in at a swanky Hollywood art gallery. It was a real turn up.
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