The South Asian food scene in New York isn’t just heating up; it’s truly hit a fever pitch. In a world where the New York Times calls Semma #1 on their top 100 restaurant lists, I think the cuisine has hit critical mass in its attention.
The South Asian food scene in New York isn’t just heating up; it’s truly hit a fever pitch. In a world where the New York Times calls Semma #1 on their top 100 restaurant lists, I think the cuisine has hit critical mass in its attention.