Fresh off the high of Blavity House Party, I was more than ready for a good night’s sleep. My feet were aching from wearing cowboy boots all weekend—when in Rome, right?
Fresh off the high of Blavity House Party, I was more than ready for a good night’s sleep. My feet were aching from wearing cowboy boots all weekend—when in Rome, right?
Thursday night at Metrograph on the Lower East Side, A24 celebrated the New York premiere of TUESDAY, a masterpiece film written and directed by Daina O. Pusić. Starring Julia Louis-Dreyfus and Lola Petticrew, TUESDAY takes on the fear of death, the anxiety of identity, the prevalence of humor in darkness, and the incredible pain often accompanying the deepest love.
The Season 3 finale of BMF delivered a whirlwind of plot twists, leaving viewers on the edge of their seats. While the episode had its moments of brilliance, particularly in its character dynamics and emotional depth, the ending fell short, feeling somewhat rushed and unsatisfying.
El Museo Del Barrio and Maestro Dobel Tequila Present the inaugural Exhibition for the Maestro Dobel LatinX Art Prize, Cuerpo: Carlos Martiel. Martiel is a performance artist who focused on using his body for endurance performances. The Exhibition is on view now until September 1, 2024, at El Museo Del Barrio in room 110
Anton Chekhov’s Uncle Vanya has seen numerous adaptations in theaters worldwide. This year, it graces the Vivian Beaumont Theater in Lincoln Center, bearing a fresh adaptation by Heidi Schreck and a star-studded cast. Though the original material was first published in 1897, this new rendition breathes modern life into the dialogue and direction, while retaining its social and cultural relevance.
Rachel McAdams makes her Broadway debut in “Mary Jane,” a tender and poignant slice-of-life drama by Amy Herzog about the heroism of everyday struggles.
Analog horror is slowly growing in popularity.
As the blue light gently washed over us upon entry, encapsulating the essence of Manhattan’s majestic skyline, Son Cubano proved to be more than a dining experience—it was a journey into the glamour days of 1930’s Havana.
Chef Guo has done it again.