Celebrate your holiday feast with Cloudy Bay wines. Begin with the vibrant Sauvignon Blanc paired with shrimp or goat cheese. Let the Pinot Noir complement your roast turkey, its red berry notes enhancing the savory experience. Finish on a sweet note with the luscious Chardonnay alongside a rich chocolate dessert. With Cloudy Bay as your guide, savor the perfect symphony of flavors this festive season. Cheers to a memorable celebration!
Cloudy Bay Sauvignon Blanc + Baked Goat Cheese with Roasted Cranberries
The 2023 Sauvignon Blanc is zesty & vibrant, gently balanced by stony saline notes. Serve it alongside a warm baked goat cheese appetizer for an dreamy start to your holiday meal.
Cloudy Bay Te Wahi + Roasted Carrots with Thyme
The complex, sophisticated and powerful flavors of Te Wahi serves as the perfect counterpart to a rich vegetable side dish, like roasted carrots with thyme.
Cloudy Bay 2021 Pinot Noir + Thanksgiving Turkey
Versatility is the calling card for Cloudy Bay Pinot Noir, and it’s silky tannins and fine acidity mean it pairs especially well with meat. Concentrated yet elegant, Cloudy Bay Pinot Noir will not only complement your Thanksgiving turkey, but elevates it for a truly mouthwatering combination.
Cloudy Bay Te Koko + Apple Tart
Layered with fruit notes and a refreshing acidity, Cloudy Bay’s Te Koko an ideal match to an apple tart or similar fruity-filled dessert.
Elevate your holiday gatherings with Josh Cellars‘ sensational sips! From a cozy Red Wine Hot Chocolate to a sparkling Cranberry Holiday Spritz, let their signature wines be the star of your celebration. Sip on the festive Apple Cider Mimosa or dance with the French24 twist. Embrace the season with the Autumn Sangria—a delightful blend of fruit, cider, and spice. Crafted for effortless entertaining, these recipes guarantee you delicious moments from Thanksgiving through the New Year!
Red Wine Hot Chocolate
- 1 part Josh Cellars Cabernet Sauvignon
- 1 part semisweet chocolate chips
- 1 part milk of choice
- Vanilla extract and sea salt to taste
- Marshmallow and cocoa powder
Combine in a saucepan over low heat. Once the chips are melted, remove pan from heat. Stir in vanilla extract and a pinch of sea salt. Top with frothed milk and marshmallow. Garnish with sprinkle of coca powder.
Autumn Sangria
- 1 part apple
- 1 part orange
- 1 part lime
- 1 part cinnamon or cinnamon sticks
- 1 splash of apple cider
- 1 bottle Josh Cellars Red Blend
- 1 part sweetener to taste
- Ice
Combine all ingredients in a large pitcher. Let set for 1-3 hours. Serve and garnish with cinnamon stick and apple slices.
Apple Cider Mimosa
- 1.5 oz bourbon
- 3 oz apple cider
- .5 oz honey
- Josh Cellars Prosecco
Shake all ingredients and strain into a coup with graham cracker rim. Top with Josh Cellars Prosecco.
Cranberry Holiday Spritz
- 1 part Josh Cellars Pinot Grigio
- .5 part lemon Juice
- .75 part cranberry spiced simple syrup (simple syrup with cranberries and cinnamon)
- Top with ginger beer
- Sugar covered cranberries to garnish
- Ice
Combine all but the ginger beer in a shaker. Shake and strain into a rocks class or a tall glass and top with ginger beer. Garnish with the cranberries.
French 24
- 1 Oz Tequila
- ¾ pomegranate juice
- 2 oz grapefruit soda
- Top with Josh Cellars Rose Prosecco
Combine tequila, pomegranate juice and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.
