Chada, tucked into the West Village on Sixth Avenue, has been one of my favorite Thai restaurants in New York since it opened a little over a year ago and maintains it’s standing in my book.
Salumeria Rosi bursts onto the scene in East Village, offering a lively scene to brighten up the avenues. As the second location of this beloved UWS staple, they’re debuting some exclusive offerings such as the café menu and extended bar hours as the warmer months take over.
There are so many Thai restaurants in New York that you can eat at a new one every week and never have to visit the same one twice. On top of that, each of them is pretty solid.
Kebabishq, a new East Village gem from the creators of Ishq and Gazab, recently opened on 2nd Avenue. We stopped by to chat with the founders about their vision for the restaurant, and of course, to sample some of their delicious kebabs.
Williamsburg has always been a neighborhood in conversation between old and new, between grit and polish. At Meili, that conversation takes a new shape, this time between Brooklyn cool and Sichuan soul.
Madras Dosa Co., a Boston-based casual dine-in restaurant, debuted its second NYC location in Flatiron last Friday. They’re known for their filled dosas, staying true to traditional South Indian cuisine, but also push the barriers of gastronomic innovation with creative twists. The Knockturnal had the chance to check out their new location on opening day – read more to hear what we thought!
A heat wave in New York City means only one thing – rooftop season!