Kebabishq, a new East Village gem from the creators of Ishq and Gazab, recently opened 2nd avenue. We stopped by to chat with the founders on their vision for the restaurant, and of course, to sample some of their delicious kebabs.
Williamsburg has always been a neighborhood in conversation between old and new, between grit and polish. At Meili, that conversation takes a new shape, this time between Brooklyn cool and Sichuan soul.
Madras Dosa Co., a Boston-based casual dine-in restaurant, debuted its second NYC location in Flatiron last Friday. They’re known for their filled dosas, staying true to traditional South Indian cuisine, but also push the barriers of gastronomic innovation with creative twists. The Knockturnal had the chance to check out their new location on opening day – read more to hear what we thought!
A heat wave in New York City means only one thing – rooftop season!