Madras Dosa Co., a Boston-based casual dine-in restaurant, debuted its second NYC location in Flatiron last Friday. They’re known for their filled dosas, staying true to traditional South Indian cuisine, but also push the barriers of gastronomic innovation with creative twists. The Knockturnal had the chance to check out their new location on opening day – read more to hear what we thought!
Blu on the Hudson, the celebrated Modern American restaurant nestled along the waterfront in Weehawken, New Jersey, is marking its second anniversary in style.
This weekend, we had the chance to celebrate a very special collaboration: the new 2025 NOBU Rare launch combines three art forms: visual, culinary, and beverage.
An “oasis in the middle of Soho”, Gilligan’s is a summertime-only restaurant that pops up from May to September offering coastal dishes such as lobster rolls and oysters.
While it’s tragically hard to find good German Döner in NYC, we come bearing good news: your search for the best is over!
If you’re looking for a great meal or just a good time in the Theatre District, look no further than La Pulperia! A Latin-American fusion restaurant with a vibrant heartbeat, La Pulperia offers hard-to-find dishes and unique cocktail experiences. From their ceviche and steak to their incredible churros, a trip to La Pulperia will be a meal to remember.