88rising knows how to deliver, from rockstars on the stage to rockstars in the kitchen. If you were lucky enough to snag a ticket to their inaugural Head in the Clouds New York festival you would have seen long lines with a lot of smiling faces carrying multicultural cuisine, especially Korean fried chicken, thanks in part to the team’s carefully curated food and beverage lineup. One of the true shining stars of this select group of foodies that was a hit with festival goers was Rokstar Chicken, which reimagines Korean fried chicken
