MAASS has become a staple in South Florida’s dining scene, renowned for its innovative cuisine and the visionary approach of acclaimed chef and restaurateur Ryan Ratino. Known for his two-Michelin-starred JÔNT and one-Michelin-starred Bresca, Ratino has teamed up with Fort Hospitality Group to bring his innovative, contemporary wood-fire concept to the luxurious Four Seasons Hotel and Residences in Fort Lauderdale.
