LifestyleThe Latest Liana’s Kitchen: A Cheddar, Chive, and Strawberry Focaccia Recipe by Staff May 30, 2021 written by Staff This twist on my favorite focaccia recipe, by the Food Network’s Anne Burrell, celebrates fresh spring produce. Continue Reading May 30, 2021 0 comment 0 FacebookTwitterPinterestEmail
EventsLifestyleThe Latest Liana’s Kitchen: Apricot Spice Cake by Staff February 10, 2020 written by Staff This moist, rich breakfast cake is similar to carrot cake or banana bread, but with a tangy kick from sour cream and pureed Turkish apricots. Continue Reading February 10, 2020 0 comment 0 FacebookTwitterPinterestEmail
LifestyleThe Latest Liana’s Kitchen: White Chocolate Raspberry Cinnamon Rolls by Staff January 23, 2019 written by Staff In this decadent twist on classic cinnamon rolls, I baked chunks of white chocolate directly into a brioche-like dough, and filled the rolls with pecans, cinnamon, and raspberry jam. Continue Reading January 23, 2019 0 comment 0 FacebookTwitterPinterestEmail
EventsLifestyleThe Latest Liana’s Kitchen: Five Ingredient Pecan Cookies by Staff January 3, 2019 written by Staff I recently came across a recipe for flourless cookies with only three ingredients: peanut butter, sugar, and an egg. Continue Reading January 3, 2019 0 comment 0 FacebookTwitterPinterestEmail
EventsLifestyleThe Latest Liana’s Kitchen: A Peanut Butter Chocolate Biscotti Recipe by Staff April 11, 2018 written by Staff I love experimenting with different variations on biscotti, a twice-baked cookie with origins in Italy. Continue Reading April 11, 2018 0 comment 0 FacebookTwitterPinterestEmail
EventsThe Latest Liana’s Kitchen: An Avocado, Lime, and Coconut Cookie Recipe by Staff March 31, 2017 written by Staff In Brazil, where my mom grew up, avocados are blended with sugar and lime juice, and served for dessert. Continue Reading March 31, 2017 0 comment 0 FacebookTwitterPinterestEmail
EventsThe Latest Liana’s Kitchen: Two Pumpkin and Chocolate Recipes by Staff December 16, 2016 written by Staff Winter may be around the corner, but it’s still not too late to enjoy the flavors of fall. Continue Reading December 16, 2016 0 comment 0 FacebookTwitterPinterestEmail