88rising’s first-ever Head in the Clouds New York festival kicked off this past weekend and the music and the merch weren’t the only things that were super-hot. If you were fortunate enough to grab a ticket to the festival, you probably noticed a very, very, long line behind the stadium near Xing Fu Tang’s pop-up Boba cafe. Now, it’s not easy to draw a crowd especially if you’re far from the front row, but that didn’t seem to hinder those who sought out high-quality artisan Boba. Xing Fu Tang USA CEO, Andrew Chuang, couldn’t deny the desire of the crowd, acknowledging, “It’s a little bit out of the way from the main entrance, but we’re still getting a ton of traffic over here. It’s great!”
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Head in the Clouds New York
88rising Handpicks The ‘Rokstars’ Of Korean Fried Chicken For Its ‘Head In The Clouds Festival’
written by Emerson Unger
88rising knows how to deliver, from rockstars on the stage to rockstars in the kitchen. If you were lucky enough to snag a ticket to their inaugural Head in the Clouds New York festival you would have seen long lines with a lot of smiling faces carrying multicultural cuisine, especially Korean fried chicken, thanks in part to the team’s carefully curated food and beverage lineup. One of the true shining stars of this select group of foodies that was a hit with festival goers was Rokstar Chicken, which reimagines Korean fried chicken