The United Sorghum Checkoff Program hosted a unique culinary event at Padilla Cookery in New York, showcasing the versatility of sorghum, a gluten-free ancient grain.
On Thursday, May 14th, Founder and CEO of Bottle and Stone, Shayna Taylor, invited a small group to join her in a “Wake and Bake” virtual brunch and showed us how she makes this fantastic gluten-free, CBD-infused Lemon Poppy Seed loaf.