As KATSEYE climbs to worldwide stardom with their chart-topping music, the 6-member girl group is now charting new territory, this time with global fast-food icon Jollibee. Together, they’ve cooked up a collaboration that’s as bold as it is delicious, it’s “GNARLY.”
When a beautifully packed meal from M Café showed up at my door, I wasn’t expecting to be completely wowed by something as simple as fried chicken. But this was no ordinary chicken—it was Chef Kajino’s Dashi-Buttermilk Brined Chicken, served alongside a delicate dashi-based soup and seasoned cabbage. Elegant, crispy, and packed with flavor, it was a meal that redefined comfort food with a Japanese twist.
The summertime party nestled in the heart of Murray Hill is happening just in time for National Fried Chicken Day on July 6th.
88rising knows how to deliver, from rockstars on the stage to rockstars in the kitchen. If you were lucky enough to snag a ticket to their inaugural Head in the Clouds New York festival you would have seen long lines with a lot of smiling faces carrying multicultural cuisine, especially Korean fried chicken, thanks in part to the team’s carefully curated food and beverage lineup. One of the true shining stars of this select group of foodies that was a hit with festival goers was Rokstar Chicken, which reimagines Korean fried chicken