On Tuesday, May 23, 2023, Hart House opened their third location on the corner of Sunset Boulevard and Highland Avenue in Hollywood, California.
New York City is the restaurant capital of the world. It’s a dog-eat-dog city and only a few restaurants can make it on top, let alone stay in business for over 45 years. Club A Steakhouse is run by the Selimaj family (originally known as Bruno’s, an Italian restaurant opened in 1978), who are some of the lucky few who can say they’ve made it in New York—through stock market crashes, natural disasters, and a global pandemic (who can forget), outsiders ask: what is it like to run a restaurant? We had a talk with Agron Selimaj, one of the managers of the famous Club A Steakhouse, located on East 58th street and between Third and Second avenue.
Under the guidance of Executive Chef Francisco Blanco, IXTA Cocina Mexicana and Mezcal Bar indulges in the sophisticated corners of Mexican cuisine, striking a balance between modern and traditional. It’s an ideal date or group dinner spot.
Brings fine dining and upscale meals with a Korean inspired flare
With existing locations in Arizona, Colorado, and three more throughout California, Xperience Restaurant Group certainly knows how to bring an experience to their guests.
London + Martin, a new tavern located in the Financial District (FiDi) of New York City, is set to open its doors on May 3rd, offering a sophisticated dining experience with a classic elevated menu.
If you’re looking for delicious Mexican food at the heart of NYC, look no further
Six weeks ago restaurant owner Randy Narod and his brother in law executive chef, Joseph Anzalone brought their vision of introducing open faced flat bread bagel sandwiches to Brooklynites with the opening of Filthy Flats. Filthy Flats opened in Downtown Brooklyn at 32 Court Street.
We need this heat.
Fresh is the word of the day, y’all. I was lucky enough to venture into Urban Plates on a recent night out in Pasadena and was greeted by a sensational staff and impossibly tasty food from this made-from-scratch outpost serving New American fare.