Under the guidance of Executive Chef Francisco Blanco, IXTA Cocina Mexicana and Mezcal Bar indulges in the sophisticated corners of Mexican cuisine, striking a balance between modern and traditional. It’s an ideal date or group dinner spot.
Brings fine dining and upscale meals with a Korean inspired flare
With existing locations in Arizona, Colorado, and three more throughout California, Xperience Restaurant Group certainly knows how to bring an experience to their guests.
London + Martin, a new tavern located in the Financial District (FiDi) of New York City, is set to open its doors on May 3rd, offering a sophisticated dining experience with a classic elevated menu.
If you’re looking for delicious Mexican food at the heart of NYC, look no further
Six weeks ago restaurant owner Randy Narod and his brother in law executive chef, Joseph Anzalone brought their vision of introducing open faced flat bread bagel sandwiches to Brooklynites with the opening of Filthy Flats. Filthy Flats opened in Downtown Brooklyn at 32 Court Street.
We need this heat.
Fresh is the word of the day, y’all. I was lucky enough to venture into Urban Plates on a recent night out in Pasadena and was greeted by a sensational staff and impossibly tasty food from this made-from-scratch outpost serving New American fare.
From the masterfully crafted drinks to some of the most delicious food items we have tried, Gair is going to take Dumbo by storm
Spring has officially sprung in New York City and that means less ordering in and more stepping out to take advantage of all the great eateries this city has to offer. Don’t know where to start? Read below for some recommendations.