New York City is the restaurant capital of the world. Itβs a dog-eat-dog city and only a few restaurants can make it on top, let alone stay in business for over 45 years. Club A Steakhouse is run by the Selimaj family (originally known as Brunoβs, an Italian restaurant opened in 1978), who are some of the lucky few who can say theyβve made it in New Yorkβthrough stock market crashes, natural disasters, and a global pandemic (who can forget), outsiders ask: what is it like to run a restaurant? We had a talk with Agron Selimaj, one of the managers of the famous Club A Steakhouse, located on East 58th street and between Third and Second avenue.
