Last Thursday, cannabis entrepreneurs, Cookies University students, and marketing experts came together in a community-style mixer to share knowledge about the cannabis industry.
These cookies are so gooey, buttery, and addictive, you would never guess they were made with whole wheat flour and olive oil (there’s no butter in them at all!) Both ingredients, along with maple syrup, brown sugar, and pecans, add an earthy, complex flavor to an otherwise classic cookie.
I recently came across a recipe for flourless cookies with only three ingredients: peanut butter, sugar, and an egg.