Chocolate lovers listen up! One of the finest chocolates made of sustainable single origin cocoa, local seasonal ingredients and bold flavor combinations is here to indulge.
Mariebelle New York celebrated the autumn season in a very sweet way.
You likely know Ferrero Rocher’s chocolate from its iconic ball shape. Now, you’ll be able to enjoy these hazelnut chocolate treats in squares.
Steps away from the Herald Square subway station, Sweet Graffiti is serving up a rainbow of desserts from cuisines across the globe. Adjacent to the Martinique New York on Broadway, Pastry Chef Romina Peixoto’s shop has something for everyone.
Sweet tooths rejoice!
On March 12, MarieBelle New York’s flagship store hosted a book signing for MariBelle Lieberman’s new book “Maribelle Entertains.” A chocolatier, chef and entrepreneur, Lieberman spoke with attendees about her experience authoring the book, passion for cooking and entertaining and inspirations as a chef.
On October 8th, Hotel Chocolat USA hosted its Cacao Growers Holiday Showcase at the Ivy Room in The Royalton Park Avenue Hotel. The night was full of sweet delights, festive decor, and the company’s spectacular Holiday products.
Lee Jofa, best known for its groundbreaking textile techniques and elegant prints, is celebrating its 200th anniversary.
The first ever Never-Ending Kit Kat candy bowl!
Chocolate lovers rejoice!
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