This past week, Michelin-recognized restaurant Sweetbriar hosted a special happy hour to celebrate their January partnership with the tequila brand we all know and love, Don Julio.
Tag:
Chef Bryce Shuman
Imagine traveling back to 1683 and being immersed in the sights, sounds and smells of Black Forest without having to leave New York. Then imagine being invited to a 48-person dinner in that forest prepared by the chefs of Eleven Madison Park and Betony. It’s a foodie’s dream come true thanks to Gaggenau, the maker of high-end home appliances.