Cozy yet chic decor furnishes the upscale cafe, while friendly, attentive staff deliver excellent service, creating a warm and welcoming atmosphere throughout. The Cloud One Deli calls the ground floor of The Cloud One Hotel home, sitting right in the heart of FiDi.
Hell’s Kitchen welcomes opening of new Coffee Project New York location!
Sending you a postcard from Paris! Lipault transported their guests to France at the NYC pop-up.
Fitness influencer and author Andrea Leigh Rogers hosted a private workout class event on Wednesday morning, celebrating the launch of her book, “Small Moves, Big Life.”
As café culture continues to thrive among teens and adults, La La Land Kind Café wants families to know that little ones can join the fun too. Through an all-new collaboration with Disney, the café has launched La La’s Kids Menu, a whimsical lineup designed to bring Disney magic to everyday coffee runs.
The Women’s Tennis Association, in collaboration with Gillette Venus, hosted an exclusive WTA Café & Marketplace featuring specialty treats, limited-edition merchandise, and select Venus products, followed by a panel discussion highlighting the power of confidence in driving professional success.
La La Land Cafe has recently expanded its footprint with the opening of a new location at the Americana at Brand in Glendale, California.
Six weeks ago restaurant owner Randy Narod and his brother in law executive chef, Joseph Anzalone brought their vision of introducing open faced flat bread bagel sandwiches to Brooklynites with the opening of Filthy Flats. Filthy Flats opened in Downtown Brooklyn at 32 Court Street.
Chef Jonghun Won brought a taste of Europe to Midtown Manhattan in the form of cafe and bakery, Pavé. After leaving his home in South Korea to open Jungsik New York and New Jersey’s La Tabatiere, Chef Won teamed up with partner, Jin Ahn, to create the rustic Pavé which opened its doors on September 21. Taking pride in their daily baked bread, Pavé also offers coffee’s and teas to accompany specialty seasonal sandwiches and pastries.
The Knockturnal was invited to a Pavé tasting on October 12. Starting off with the Burrata salad, the sweetness of the marinated tomatoes complimented by the crunchy pistachios definitely woke the taste buds. Next was the savory Croque Monsieur. This ham and cheese sandwich mixes Gruyère and Béchamel with spicy Dijon mustard on a warm and soft sourdough bread. Just as savory, was the Country Pâté which is topped with tart cornichon pickles on a firm, but doughy baguette. Similar to a Sicilian slice, the Chorizo-Zucchini Focaccia is a delicious mix of sausage, mozzarella, basil and of course; thinly sliced zucchini.
For desert, we indulged in a few pastries. To start we had a fluffy brioche slice filled with a passionfruit sauce, the perfect sugar kick for anyone with a sweet tooth. Next up was the Green Tea Scone which was full of white chocolate that was flavorful but not overpowering; a great pair for tea. Lastly, it was only right to close off on a classic chocolate chip cookie that was crunchy in all the right places.
Check out Pavé on Tuesdays-Fridays from 8am-3pm to unwind the Parisian way, in a tranquil space while wafting the smell of bread baking from opening to closing.
Bear Donut, a new donut shop in the heart of Herald Square, opened up this spring offering up heaps of delicious treats and beverages. We stopped by on Tuesday to sample a few of their items and learn more about this soon-to-be neighborhood staple. Read more to find out what we thought!