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OpenTable Announces The 100 Best Restaurants For Foodies In America

by Vinesh Vora September 7, 2015
by Vinesh Vora September 7, 2015 0 comments
3.4K

This is the most important list ever

As summer comes to an end, all the late summer ingredients are being harvested.  What does this mean?  It means that all of these ingredients are being rounded up to make some of the yummiest dishes ever.  OpenTable, the leading provider of restaurant reservations, has just revealed the 100 Best Restaurants for Foodies in America for 2015.  These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by OpenTable diners for more than 20,000 restaurants in all the 50 stares.  This list shouts out both the newest places around but also makes note of some of the most established and acclaimed restaurants that this country has to offer.  New York has 12 winning restaurants, followed by California, Texas, Minnesota, and many more states.  Foodies rejoice, this list is practically the bible and no matter where you are or which state you’re in, you should definitely check out some of the places on this list.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Restaurants for Foodies in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-restaurants-for-foodies-in-america/.

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2015 100 Best Restaurants for Foodies in America 

Aatxe – San Francisco, California

Acorn – Denver, Colorado

Al’s Place – San Francisco, California

Alchemy Restaurant and Bar – Ashland, Oregon

All Purpose – Milwaukee, Wisconsin

AQUAGRILL – New York, New York

Aviary – Portland, Oregon

Bar Avignon – Portland, Oregon

Beast – Portland, Oregon

Bibou – Philadelphia, Pennsylvania

Birch – Los Angeles, California

Blackbelly Market – Boulder, Colorado

Brewer’s Table – Minneapolis, Minnesota

Castagna – Portland, Oregon

Centrolina – Washington, D.C.

Corner Table – Minneapolis, Minnesota

Crudo – Phoenix, Arizona

Cúrate – Asheville, North Carolina

Cypress – Tallahassee, Florida

D’Vine Bar – Sparkill, New York

Dirt Candy – New York, New York

Dover – Brooklyn, New York

Fat Rice – Chicago, Illinois

Fig & Olive – Washington, D.C.

Foreign & Domestic – Austin, Texas

Garland – Raleigh, North Carolina

goosefoot – Chicago, Illinois

Grove – Grand Rapids, Michigan

Heirloom – Charlotte, North Carolina

ink. – Los Angeles, California

Inovasi – Lake Bluff, Illinois

joan’s in the Park – Saint Paul, Minnesota

The Kitchen – Boulder, Colorado

L’Opossum – Richmond, Virginia

La Cuchara – Baltimore, Maryland

La Fresca – Minneapolis, Minnesota

La Vara – Brooklyn, New York

Lenoir Restaurant – Austin, Texas

Local Roots – Roanoke, Virginia

Luksus – Brooklyn, New York

Maison Premiere – Brooklyn, New York

Manresa – Los Gatos, California

Marigold Kitchen – Philadelphia, Pennsylvania

mfk. – Chicago, Illinois

mkt. – Seattle, Washington

Modern Love – Omaha, Nebraska

Niche – Clayton, Missouri

Noord – Philadelphia, Pennsylvania

Nostrano – Madison, Wisconsin

Oakhart Social – Charlottesville, Virginia

Octavia – San Francisco, California

Odd Duck – Austin, Texas

Odys and Penelope – Los Angeles, California

olea – New Haven, Connecticut

Ophelia’s – Denver, Colorado

The Palace – San Francisco, California

Parachute – Chicago, Illinois

Park Kitchen – Portland, Oregon

The Peached Tortilla – Austin, Texas

Piccolo – Minneapolis, Minnesota

Playground – Santa Ana, California

the plimoth – Denver, Colorado

Pok Pok NY – Brooklyn, New York

Poppy – Seattle, Washington

The Populist – Denver, Colorado

Posh – Scottsdale, Arizona

Publico – St. Louis, Missouri

Qui Restaurant – Austin, Texas

Rebelle – New York, New York

Renata – Portland, Oregon

Republic – Detroit, Michigan

Restaurant 213 – Fruitland, Maryland

Sac-a-Lait – New Orleans, Louisiana

Saffron Restaurant & Lounge – Minneapolis, Minnesota

The Salty Sow – Austin, Texas

Santa Monica Yacht Club SMYC – Santa Monica, California

Sarma – Somerville, Massachusetts

Senti – Pittsburgh, Pennsylvania

Shaya – New Orleans, Louisiana

ShinBay – Scottsdale, Arizona

Soto – Cedar Park, Texas

Spoon and Stable – Minneapolis, Minnesota

Spur Gastropub – Seattle, Washington

Square Root – New Orleans, Louisiana

Tallulah’s – Seattle, Washington

TETE Charcuterie – Chicago, Illinois

Toutant – Buffalo, New York

Townsman – Boston, Massachusetts

The Trattoria – Saint James, New York

Tray Kitchen – Seattle, Washington

Uchi – Austin, Texas

Uchi – Dallas, Texas

Uptown Billiards Club – Portland, Oregon

Valette – Healdsburg, California

Vedge – Philadelphia, Pennsylvania

Veritas Tavern – Delaware, Ohio

Vinateria – New York, New York

Will BYOB – Philadelphia, Pennsylvania

Woods Hill Table – Concord, Massachusetts

ZZest Market & Café – Rochester, Minnesota

Diners can also read more about the 100 Best Restaurants for Foodies in America by visiting theOpenTable blog.

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Vinesh Vora

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