Each cocktail was made with thought, care, and skill. We cannot recommend Lullaby enough
Last week we attended a party to celebrate the one year anniversary of Lullaby. Located in the Lower East Side, Lullaby brings the allure and grandeur of a speakeasy and pairs it with a world class cocktail program. The bar itself is located in a secluded basement where once inside you meet a simplistic, yet chic interior and design. Adorned with lounge spaces, dim lights provided only by candles and neon signs, and ample bar seating, Lullaby offers an intimate space for all occasions.
At this celebration, guests were able to pair oysters with any of the delicious cocktails on Lullaby’s menu. At first glance, the cocktail menu at Lullaby is playful, and doesn’t seem to take itself too serious. The top part of the menu has Lullaby’s signature drinks with playful names like The Mezcal Drink and The Whiskey Drink. For these drinks, only the description of flavors is provided instead of actual ingredients. And after we tasted each cocktail, we couldn’t help but be impressed by the complexity of flavors and quality ingredients that each drink had. Our favorite signature drink was The Whiskey Drink which had the description as “elote, creamy, parsley, herbal,” in that order. When served, the drink was beautiful presented, with a spring of parsley and drops of an herbal oil placed on top of the drink’s frothy foam. As with any whiskey drink, you might expect it being spirit forward and packing a punch. With this drink, it was airy and frothy while having a lightness to it that didn’t weigh down your palate. On top of that, the herbal notes from the oil and garnish paired deliciousness with the flavors of spice and oak from the whiskey.


