The Knockturnal attended Casa CeCe as I continue celebrating my birthday and embracing the intensity of Scorpio Season—a time when culmination and transformation lead to new experiences. There’s no better place than New York City for magic and revelation, and on November 29th, 2025, Casa CeCe officially steps into the nightlife scene as the city’s newest fusion of supperclub, immersive theatre, and late-night escape.
Beginning opening weekend, guests will be able to reserve tables directly through OpenTable, making it easy to secure prime seating for dinner, the immersive show, and DJ-driven after-hours programming.
At the center of its highly anticipated debut is Diamond Moon, a brand-new immersive production created by the team behind MoonRise. The experience transforms Casa CeCe into a mystical world where avant-garde cabaret, divine femininity, and surreal performance art collide. Guests enter through a ritual-inspired backstage sanctuary before being welcomed into an otherworldly revue led by Miss Daddy Ringmaster and her troupe of rebellious goddesses. The show blurs the line between performance and dining, embodying Casa CeCe’s core promise: expect the unexpected.
Belgian-born designer Delphine Mauroit of DMDesign has crafted a space that is both architectural and atmospheric. The venue spans two floors and a mezzanine and features a luminous curved bar sculpted in backlit Krion, plush green velvet seating, mirrored finishes, immersive lighting, and thoughtful details built for performance—reinforced bar tops, soaring entryways for aerial work, and two sushi bars connected by a sweeping staircase offering multiple viewing angles. When the show transitions into nightlife, the central stage transforms seamlessly into a DJ platform.
With 4,500 square feet and a capacity of 300, Casa CeCe is equally suited for intimate dinners, large celebrations, fashion events, and corporate productions. Its D&B Audiotechnik sound system ensures pristine audio throughout the space.
The cocktail menu, curated by General Manager David Winters, features drinks designed to match the venue’s theatrical energy. Standouts include CeCe’s Dream (Beluga Vodka, green tea, elderflower), Dew Drop (Hendrick’s, aloe, cucumber), the bubbling 35th 75, and Heat of the Moment (Rosaluz Blanco, passion fruit, jalapeño). Every drink is layered, expressive, and intentionally crafted to complement the immersive environment.
With its blend of cuisine, storytelling, design, nightlife, and performance art, Casa CeCe’s grand opening on November 29th marks a new era in New York’s cultural nightlife. And with reservations now available on OpenTable, the journey begins with a single click.
Thank you to Marie Assante and Gina for the invitation.
Links & Social
Casa CeCe Website: https://www.casacecenyc.com/
Casa CeCe Instagram: https://www.instagram.com/casacecenyc
OpenTable Reservations: https://www.opentable.com/
