Get ready to be mesmerized.
While there are countless rooftop eateries in New York City, there is only one place that will captivate you – that is the exquisite patio deck at Katsuya.
Outstanding selections here connect guests with unique interpretations of a wide range of unforgettable dishes. Selections do not fail to captivate and transport the foodie into a level of sensational bliss. Many people come to New York City with a big dream in their minds. Whether you are tourist or a resident, your dream will come true here at Manhattan West.
In a wide space adjacent to Hudson Yards, you overlook the city and down on a non-stop display of people watching. You are in the city but removed just enough on the elevated platform to feel more like you are observing the spectacle of an off-Broadway show.
The energy from far above is still felt, especially when delightful cocktails and mind-blowing dishes are served. The cool breeze blows through the skyscrapers that surround you. A glimpse of the Hudson River sparkles through the shiny buildings that are much an optical illusion as they are a provider of shade at your exquisitely designed table.
It’s just beautiful to sit here and take it all in, especially as your server starts what only can be described as near perfect hospitality. You fall in love with the passion of the presentation as an array of menu offerings that come your way.
Start with the best Pop Rock Shrimp with Spicy Ponzu Mayo, Crispy Batter or the legendary Spicy Tuna Crispy Rice with Grilled Sushi Rice, Spicy Tuna Tartare, Serrano. Of course no visit is complete without Chef Katsyta’s Signature Baked Crab Handrolls with buttery Baked Snow Crab wrapped in Soy Paper.
Then you are dared to not have your eyes pop out of your head when the royally divine presentation of a Chef’s Selection comes to you. It’s like Christmas came in July and Santa knows you have been a wonderful child when this comes to your table. The sky starts to gently roll out hues of gold and pink as the sun sets and you begin your phenomenal journey down the road of culinary bliss. This is not just dinner in the city on a Friday night. This is an experience you simply will never forget. It’s the sweet dream we all desire to come true.
Add on top of this some of the most original and scrumptious curated cocktails in town, and you are on a ticket to paradise. The Sunset Patrol with Cantaloupe Aperol and Vodka is out of this world. And no one can miss the sweet tingling sensations you get when you have one sip of Low-Key Luau with Dark Caribbean Rum, Banana, along with Coconut Matcha Colada.
The acclaimed culinary concept from sbe’s Disruptive Restaurant Group and renowned sbe founder, Sam Nazarian, opened first in the heart of Brentwood, CA alongside Chef Uechi. Known for innovative style and expert execution of traditional Japanese sushi, Nazarian’s restaurant commitment to high-end design and intricate hospitality, combined with Master Chef Uechi’s unique cuisine, took the LA scene by storm.
Katsuya quickly gained a cult following amongst Angelenos, celebrities, and industry elite alike, with frequent visitors including Jim Carey, Tyler the Creator, Tom Hanks, Kate Hudson, and more. Since then, Katsuya has expanded globally to locations in Las Vegas, South Beach, Dubai, Kuwait, The Bahamas and more. Today marks Katsuya’s first foray into the United States’ Northeast. On the brand’s success Sam Nazarian states “With Disruptive Restaurant Group, we set out to partner with some of the world’s top culinary talent and have continued to bring these collaborations to fruition. I am thrilled to continue to expand our working partnership with Chef Katsuya, who so skillfully translates Japanese flavors and techniques to the American palate and is steadfastly aligned with our vision to make Citizens at Manhattan west a culinary epicenter in New York.”
Boasting nearly 7,000 square feet of space,305 seats, and designed by renowned architect and designer David Rockwell and his award-winning firm Rockwell Group, Katsuya at Citizens features a robata and sushi bar within a large dining room, an adjoining 100-seat rooftop terrace, and two private dining spaces that fit up to 10 and 44 guests.
Make your foodie dream come true and make a reservation today for the most amazing outdoor dinning experience.
S BAR HOURS OF OPERATION
Tuesday & Wednesday: 5:00 PM – 11:00 PM
Thursday – Saturday: 5:00 PM – 12:00 AM
KATSUYA HOURS OF OPERATION
Tuesday – Saturday: 5:00 PM – 11:00 PM
RESERVATIONS via: OpenTable
Citizens New York at Manhattan West
398 10th Avenue, New York, NY 10001