This month, HBO’s hit series Divorce is celebrating the launch of season two with a wonderfully inspired New Year, New You Week all over Manhattan. It is a perfect way to kick off 2018 with a collection of motivational classes and inspirational events.
On January 10, attendees enjoyed a soulful cooking lesson at Sur La Table. Cooking for one at home or for a group of friends for a lovely brunch was made easy with the perfect recipe for Chicken Salad French Toast.
While sipping wine and sampling the dish guests learned helpful tips and indulged in the art of the recipe.
You too can make this delicious dish at home. It’s fast to prepare and easy to put together:
Chicken Salad French Toast
Ingredients:
2 slices of brioche
1 egg, 1 cup milk
1 crushed garlic clove
¼ cup grated parmesan
Salt/pepper
1 sprig chopped thyme
Nutmeg
1 tbl dijon mustard
All the leftover chicken scrapped from the carcass
1 tbl mayo
1 tbl cream
¼ cup shredded sharp cheddar
2 tomato slices
4 thin green squash slices
4 tbl butter
First, mix the egg, milk, crushed garlic clove, parmesan, chopped thyme, nutmeg, dijon, salt and pepper in a deep dish. Next, place the two slices of brioche and press lightly so that it absorbs as much as the custard as possible, then flip and repeat on the other side. Mix together the chicken, cheddar, mayo, cream, and reserve. In a large frying pan, place 2 tbl of butter and cook until melted and slightly brown, place the 2 slices of brioche. Cook brioche on medium heat until golden brown, flip and cook the other side. Then Place one brioche slice on a small cookie sheet, 4 thin green squash slices, the chicken mixture, two slices of tomato and cover with the other slice. Lastly, place in a 350 degrees oven until the cheddar has melted and starts oozing on the sides.
Serve hot to yourself or a group of girlfriends gabbing away and toasting to a new year.
