Fever-Tree popped open a night of bubbly fun in New York City at hotspot Bar Snack this week.
The night showcased premium craftsmanship and global flavors through photo moments, a garnish bar and more. This all on the heels of the brand’s U.S. market growth as it continues its distribution partnership with Molson Coors Beverage Company.
(Courtesy Fever-Tree)
Guests got the good stuff as they visited the tasting bar where they got to try all of the portfolio from the Pineapple Ginger Beer to the Sparkling Pink Grapefruit. The “bartender’s best kept secret” made with ingredients that are superior now even showcases great Espresso Martini Mixers. Everything you find from the brand is perfect for cocktails and mocktails.
(Courtesy Fever-Tree)
Specialty cocktails served during the night included: Classic G&T: A classic for a reason. London dry gin & ice-cold Fever-Tree Premium Tonic Water; Tom Tom Paloma: Savory tomato plumps up Fever-Tree Sparkling Pink Grapefruit with a good whack of great tequila, or not (available non-alcoholic too); Americano de Blanc: He’s like a fizzy white Negroni with fig leaf and Fever-Tree Sparkling Lime & Yuzu. Dry, bittersweet & yummy; Drivers Lane (Non-Alc): Fever-Tree Pineapple Ginger Beer loaded with turmeric & black tea. Extra fancy Arnold Palmer vibes; Greenport Buck: Delicious pine & rye whiskey with fresh cucumber & Fever-Tree Ginger Ale. Like a spa water highball; Espresso Martini Frozen Custard (Non-Alc): It’s snack by name and by nature here, so naturally we’ve got a cold lil’ sweet treat for you – made with Fever-Tree Espresso Martini Mix & topped with black sea salt.
