With the approaching holiday season and general chaos of everyday life here in the city, it’s not always easy to find time to get away, even when warm weather, gorgeous oceans, and delectable culinary delights are calling. Thankfully, last week, we had the privilege of experiencing the flavors and culture of Los Cabos, Mexico, right here in NYC!
We gathered at Rockefeller Center for an unforgettable evening celebrating the flavors of Los Cabos, Mexico. This exclusive event, hosted by the Los Cabos Tourism Board, offered an intimate, six-course dinner crafted by esteemed Master Chef Yvan Mucharraz from the renowned COMAL at Auberge’s Chileno Bay Resort. Guests savored innovative dishes that showcased Baja’s rich bounty, each course paired with cocktails by renowned Mixologist Osvaldo Vasquez, known for his expertise with traditional Baja ingredients.
The event began with a private cocktail reception where attendees sampled Los Cabos-inspired cocktails and mingled, setting the stage for the culinary adventure ahead. The evening’s tasting menu began with flavorful canapés, followed by fresh Kumamoto oysters with caviar, blue shrimp with Baja Kampachi crudo, and abalone with bluefin tuna. As the courses progressed, guests were treated to rich black bass with sunflower miso, a succulent Wagyu barbacoa, and a mamey dessert with melipona honey ice cream. Each course was carefully paired with cocktails, enhancing the vibrant flavors of Baja California Sur.
In addition to the gastronomic experience, one lucky attendee won a trip to Los Cabos, including flights and accommodations at Chileno Bay Resort, immersing them further in this culinary haven.
The evening spotlighted Los Cabos’ status as a top culinary destination, with 18 MICHELIN Guide-recognized restaurants, farm-to-table innovations, and sustainable agricultural practices. This exclusive event allowed guests to savor Baja California Sur’s vibrant gastronomy while experiencing firsthand the flavors, traditions, and innovations driving Los Cabos to the forefront of Mexico’s culinary scene.
The event also highlighted Los Cabos’ commitment to sustainability and environmental stewardship, which has been central to its rise as a culinary destination. With 18 MICHELIN Guide-recognized restaurants, Los Cabos stands out not only for its culinary excellence but also for its dedication to sustainable practices. As Mexico’s largest producer of organic produce, the region sources 100% of its ingredients locally, supporting a farm-to-table movement that ensures the freshest flavors while minimizing environmental impact. Embracing zero-waste initiatives and responsible fishing practices, Los Cabos continues to preserve its natural resources and marine ecosystems, making it a leader in sustainable gastronomy. These initiatives allow visitors to enjoy extraordinary cuisine while connecting with the region’s commitment to conservation and regeneration.
Hear more about Los Cabos and start planning a trip for yourself here!
