America runs on Dunkin’ and rooftop Kahlúa. Gorgeous surroundings keep me running, too.
The Godfrey Hotel in Hollywood hosted a soirée in celebration of the new Kahlúa Dunkin’ Caramel Swirl Cream Liqueur. Notes of toffee, dulce de leche, coffee, vanilla, and chocolate hit your palette with a subtle sweetness perfect for both a summertime hang and a gathering around the holiday hearth.
“This collaboration blends premium indulgence with everyday coffee culture,” said Brian Gilbert, Vice President, Retail Business Development, Dunkin’.
Nailed it. This drink is indulgent, with Kahlúa’s International Wine & Spirit Competition (IWSC) Gold award and multiple ways to serve. It’s good, neat, chilled, and over ice, and with interesting variations like Dunkin’ MUNCHKINS® Donut Hole Treat garnish.
The beautiful LA sunset was the perfect backdrop to clinking glasses filled with espresso martinis, laughter, and the gentle sway of luxe soft dance beats.
I was reunited with some dear friends I met in Guadalajara four months ago, which made a stellar night even better. We took home a mountain of free merch and took a never-ending slew of photos.
Everything was Instagramable and perfect for stories to make your haters jealous. As night fell, we danced our way down to the hotel lobby, a perfect night in our rear view.
Kahlúa Dunkin’ Caramel Swirl Cream Liqueur is available in retailers nationwide. To learn more, visit Kahlua.com and follow @Kahlua.
