As the sun set on the rooftop of 1 Hotel Brooklyn, partygoers on June 11 gathered on a special night to celebrate the 21st anniversary of COOLA. The ultimate sunset soirée toasted the triumph of the brand with Casamigos.
The SoCal sunscreen brand’s big birthday saw guests including Kit Keenan, WNBA star Isabelle Harrison, Nyara Sabally, Nathalie Harris, The Valley star Jasmine Goode, and Bran Edelman.
Dazzling surroundings and stunning views of Manhattan to the Statue of Liberty added to the lavish vibe of the best party to kick off the summer. The gentle breeze blew over attendees as they indulged in a dinner that showcased curated cocktails by Casamigos. Delightful drinks were inspired by the Coola’s signature scents. Casamigos served up in style Tropical Coconut Marg, Casa Piña Colada, Guava Mango-Rita, and Peach Blossom Spritz.
The day began to sparkle with pink and golden hues in the sky as night approached. Revelers loved the sweet sips as they tested COOLA samples, had tarot card readings, and were fitted with bracelets by Eternal Jewelry.
Izzy Harrison, Nyara Sabally, Rebekah Gardner (Sansho Scott/BFA.com for Casamigos)
Coola is rooted in Southern California and represents the easy breezy lifestyle that is crafted for smiles and to be a part of your daily skincare routine. It is a feel-good SPF that is remarkable, being non-sticky, non-greasy, sheer, and lightweight. Truly, it is crafted without compromise. They prioritize on using plant-based, antioxidant rich ingredients to make the deal even sweeter.
The grand product paired perfectly with the spirit du jour of Casamigos. The small batch, ultra-premium tequila is made from the finest selected 100% Blue Weber agave and was a divine addition to the day full of bliss.
Try our favorite cocktail from the party today at home and enjoy the beauty of summer.
GUAVA MANGO-RITA
Ingredients:
1.5 oz. Casamigos Reposado Tequila
1 oz. Mango Juice
.5 oz. Guava Purée
.5 oz. Fresh Lemon Juice
8 – 10 mint leaves
Garnish Dehydrated Lemon Wheel + Mint Sprig
Method:
Combine all ingredients into a cocktail shaker and muddle the mint. Add ice, shake vigorously, and fine-strain into a coupe glass. Garnish.
