Jongga is the leading producer of authentic Kimchi in Korea, and recently launched a new campaign with a focus and emphasis on plant biodiversity.
Jongga partnered with James Beard Award-nominated Chef Amanda Cohen to create an exclusive and delicious five-course menu highlighting Jongga Kimchi to be served at Dirt Candy in New York City for two nights only.
Some of the delectable dishes offered at the exclusive event included Carrot Crepes with Creme Fraîche and Carrot Salad with a Kimchi Vinaigrette, Salt Roasted Hot Nashville Beets stuffed with Jongga Beet Kimchi and Cheese, Pickled Cabbage Roll stuffed with Jongga Napa Cabbage Kimchi, Dumplings and a Grilled Kimchi Broth, and Kale Spaghetti with Kimchi Butter, Pecorinò Romano and Lemon.
For dessert, guests were invited to enjoy a Rainbow Chard Vacherin Meringue with Rainbow Chard Sorbet, Whipped Crème Fraîche, and Roasted Grapes.
Kimchi is a traditional Korean dish of salted and fermented vegetables with probiotic-rich seasoning such as Napa cabbage, radish, garlic, red pepper powder, leek, chives, onion, and ginger. Jongga Kimchi is a delicious dish brimming with flavor, texture, nutrients, and versatility — it can be enjoyed in nearly any type of recipe.
Jongga also has a Generation Preservation campaign, which focusses on highlighting the preservation of the environment and helps educate on the importance of eating in step with the seasons while minimizing food waste. Jongga has partnered with the Seed Savers Exchange, whose seed preservation work protects various heirloom varieties, some of which were featured in Chef Cohen’s menu. More information about Jongga’s Generation Preservation campaign can be found here.
Image Credit: Jason DeCrow/AP Images for Daesang Corporation.
