Gold Peak iced tea took over Clinton Hall the week for the exciting Real Brewed-ery Experience.
Summer is here and now is the time for mocktails.
Tea lovers and sober curious alike were able to experience a superb bar with mocktails along with a carefully curated menu as only Clinton Hall can do it. A tea-dyeing station also allowed for guests to learn about the ancient Chinese form of tea-dyeing as they sipped on iced tea flights and more.
Camille Wilson, author of Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes, was on hand to demo her new mocktails made exclusively for the event and chat about the versatility of Gold Peak’s Real Brewed Taste.
“My favorite is the Coconut Tea Punch, which has coconut mint, the Georgia Peach Tea and coconut water,” she said. “It’s kind of like if a Pina Colada and a Mojito had a baby with peach. That’s exactly what it would taste like. And I think it’s the perfect drink for summer. It’s like the kind of drink you would have on the beach.”
Gold Peak’s National Iced Tea Day also has a giveaway and ‘Tea Is For Trying’ initiative. To unleash a “thirst for trying” and celebrate National Iced Tea Day across the country, Gold Peak is giving away 3,000 free teas of varying flavors on Friday, June 10. All tea fans have to do is enter information via a unique link to receive a day-of tea delivery in New York, Los Angeles, Atlanta, Houston and Tampa or via standard mail everywhere else in the US.
Made from real tea leaves and real cane sugar, Gold Peak teas have long been known for their trademark “Real Brewed Taste”, and that’s not changing anytime soon. What has changed is tea fans’ thirst for trying new things. That’s why, this summer, Gold Peak is championing (re)discovery and breaking the mold; whether it’s trying to play an instrument, learning a new language or just testing a new recipe, “Tea is for Trying.”
For more information and to enter click here.
