MAASS has become a staple in South Florida’s dining scene, renowned for its innovative cuisine and the visionary approach of acclaimed chef and restaurateur Ryan Ratino. Known for his two-Michelin-starred JÔNT and one-Michelin-starred Bresca, Ratino has teamed up with Fort Hospitality Group to bring his innovative, contemporary wood-fire concept to the luxurious Four Seasons Hotel and Residences in Fort Lauderdale.
From the moment you step into MAASS, it’s clear this isn’t just another high-end restaurant. The ambiance is refined yet inviting, with an open-kitchen design that puts the artistry of fire-centric cooking on full display. The restaurant’s sleek interiors, oceanfront views, and warm lighting set the stage for an elevated dining experience that pays homage to both European and Japanese culinary techniques.
A Menu Inspired by Fire and Flavor
The seasonal menu at MAASS highlights expertly sourced ingredients from some of the finest markets in Europe and Japan. Signature dishes showcase the depth of flavor that only wood-fire cooking can achieve. Standout menu items include the Foie Gras Macaron, the ‘Crown Roast’ Dry Aged Duck, and the Black Truffle Gnudi.
For those looking for a more immersive experience, the chef’s tasting menu is an absolute must. Featuring an array of inventive plates, each course is thoughtfully curated to highlight the versatility of flame-driven cooking. From smoked crudo to fire-roasted vegetables that elevate simplicity to an art form, every bite is a testament to Ratino’s precision and creativity.
Elevated Beverage Program
Beyond the food, MAASS boasts an impressive beverage program that matches its culinary prowess. The wine list, curated by expert sommeliers, features a robust selection of rare and vintage bottles from across the globe. Meanwhile, the cocktail program draws inspiration from Fort Lauderdale’s nickname, the “Venice of America.” Drinks pay tribute to iconic boats and yachts, blending premium spirits with innovative, house-made infusions. The ‘Wanderer,’ made with Sirdavis whisky, grapefruit, Suze, mint, and lemon, offers a bold yet refreshing twist, capturing the essence of the restaurant’s adventurous spirit.
A New Standard for Luxury Dining in South Florida
MAASS represents a seamless fusion of technique, artistry, and hospitality, making it a standout addition to South Florida’s competitive fine-dining scene. Chef Ratino and his team, led by Executive Chef David Brito have created more than just a restaurant—they’ve crafted a destination. Whether you’re a seasoned gourmand or simply looking for an unforgettable meal, MAASS delivers a world-class experience that leaves a lasting impression.
As Fort Lauderdale continues to emerge as a culinary hotspot, MAASS sets a new standard for excellence. With its bold flavors, impeccable service, and stunning oceanfront setting, it’s safe to say this wood-fire gem is a must-visit for locals and visitors alike.
MAASS is now open at 525 N Fort Lauderdale Beach Boulevard at the Four Seasons Hotel and Residences. Reservations are highly recommended.
