For authentic Italian eats, some of the most irresistible pastas, fresh insalatas, tender proteins, and decadent desserts are served at Piccola Cucina, four popular restaurants in New York City by chef and restaurateur Philip Guardione.
For authentic Italian eats, some of the most irresistible pastas, fresh insalatas, tender proteins, and decadent desserts are served at Piccola Cucina, four popular restaurants in New York City by chef and restaurateur Philip Guardione.