Walking into Port Sa’id, you’re greeted by a warm, lively energy. A refined Mediterranean escape in the heart of downtown, just west of Soho, Port Sa’id’s sprawling venue includes a stage with live musicians playing cool, subdued tunes throughout your meal. But it’s not distracting; it blends well with the effortless vibe of the place: rustic wood, soft lighting, and a buzz of conversation.
Chelsea shines a little bit brighter with the addition of Marsanne, a mediterranean restaurant opened a few months ago by Michelin-starred Chef Zivko Radojicic. It’s the kind of place that effortlessly blends sophistication with a welcoming charm—a rarity in the city’s ever-evolving dining scene. On a rainy evening, I stopped by with high expectations, which Marsanne delivered in spades.