Kebabishq, a new East Village gem from the creators of Ishq and Gazab, recently opened 2nd avenue. We stopped by to chat with the founders on their vision for the restaurant, and of course, to sample some of their delicious kebabs.
Madras Dosa Co., a Boston-based casual dine-in restaurant, debuted its second NYC location in Flatiron last Friday. They’re known for their filled dosas, staying true to traditional South Indian cuisine, but also push the barriers of gastronomic innovation with creative twists. The Knockturnal had the chance to check out their new location on opening day – read more to hear what we thought!
Taking classic Indian flavors and serving them with a modern twist.