The food lover’s whisky
If you are a true whiskey fan, then you know Starward Australian Whisky. And recently, Starward has now become the Official Whisky Partner of the renowned Michelin Guide in North America. Over the next 12 months, Starwood will partner with Michelin and some of the best restaurants in the country in order to merge this delicious and versatile whisky with some of the tastiest food around.
Starward Founder, David Vitale, said food was an intrinsic part of Starward’s brand philosophy and DNA, and that the independent Australian distillery had set its foundations on crafting an accessible, quality whisky that was made for bold, creative and irrepressibly curious food lovers.
It is a significant milestone for the Melbourne-born craft distillery that’s been building a global reputation as the food lover’s whisky. Starward whiskies are fully aged in Australian red wine casks, which create an incredibly unique flavor profile that pairs perfectly with food. Whether enjoyed straight or in a delicious cocktail, Starward Whisky is sure to provide food and drink lovers with perfect pairings during their Michelin meal.
