The most anticipated season is finally here! Summer is all about those golden hours, bold flavors, and catching every breeze with a drink in hand. Whether you are a Blanco or Reposado tequila lover, this summer Mi Campo Tequila is bringing vibes and energy.
Mi Campo originally launched in 2018 by Constellation Brands, was created specifically for millennials who want that perfect blend of traditional Mexican heritage with a modern twist. What makes them special, you may wonder? Their 100% blue Weber agave is matured for seven years, then aged in French oak barrels from Napa Valley which previously held pinot noir and cabernet sauvignon. The result? Quality tequila with balanced flavors that are smooth, vibrant, and layered with flavor—the kind of tequila that instantly elevates your vibe whether you’re hosting a rooftop gathering or sipping solo on a self-care Sunday.
Here are three cocktail recipes that feel like sunshine in a glass. And yes, they’re just as stunning as they are refreshing!
Mi Campo Hibiscus Margarita – For those who brunch with vibes and color coordination
What you’ll need:
- 1½ oz Mi Campo Blanco
- 1 oz Lime Juice
- ¾ oz Triple Sec
- ½ oz Hibiscus Syrup (8 parts water & sugar to 1 part hibiscus, steeped)
Instructions: Shake everything with ice in a cocktail shaker. Strain into a double rocks glass filled with fresh ice. Garnish with a lime wedge.
The Vibe: This one’s flirty, floral, and made for sunlit patio moments. Serve it in a cute glass, throw on your favorite shades, and call it a day.
Mi Campo Ginger Shandy – A beer cocktail, but make it luxe.
What you’ll need:
- 1 oz Mi Campo Blanco
- 12 oz Corona Extra
- ¾ oz Lime Juice
- ¼ oz Ginger Syrup
- ½ oz Desert Pear Syrup
Instructions: Pour everything into a tall glass over ice. Stir gently. Garnish with a lime wedge or citrus twist.
The Vibe: Think sunset by the water with music playing low. The desert pear gives it a pop of color and flavor that’ll have people asking, “Wait—what is that?!”
Mi Campo Hawaiian Margarita Tropical – Creamy, and vacation-ready
What you’ll need:
- 1½ oz Mi Campo Reposado
- ¾ oz Giffard Passion Fruit
- ¾ oz Lime Juice
- ½ oz Light Coconut Milk
Instructions: Shake everything with ice and strain it into a rock glass. Garnish with a pineapple slice, lime wedge, or toasted coconut rim for extra flair.
The Vibe: A whole vibe. Sip this with your toes in the sand or your backyard with a fan on blast—it’ll transport you regardless.
Final Pour ✨ Whether you’re planning a summer soirée or just treating yourself to a moment of peace, consider adding these Mi Campo cocktails to your list. They bring a feel of vacation with smooth tequila, fresh ingredients, and full flavor into every sip. Let’s toast to a summer we’ll never forget!
