On December 14 MAMA Shelter hosted a private holiday dinner event to introduce the brand new menu by Executive Chef Jonathan Kim.
The Restaurant at MAMA Shelter offers breakfast, lunch, late-night brunch, weekend brunch, and happy hour daily, from their incredibly talented Executive chef, LA native, Jonathan Kim. (Previously of The London, Water Grill, Providence, Bashan, and Sunset Marquis). Kim provides an extensive menu featuring locally grown ingredients and a seasonal menu with an Americana influence and also reflective of his Korean roots.
The expanded MAMA team also includes new pastry chef Angie, who has continued MAMA’s classic desserts as well as new indulgent and delicious additions.
Chef Kim’s new signature introductions to The Restaurant at MAMA Shelter menu includes their main floor eatery open for breakfast, lunch and dinner daily plus their newly introduced weekend brunch Thursday-Saturday from Midnight to 4am. Dinner and all day dining include dishes such as the already popular Wagyu Patty Melt, and daily favorites like MAMA’s Club Sandwich, Porky Belly Fried Rice, and dinner favorites like Grilled Swordfish, Australian Wagyu Rib Cap, Endive Salad, Albacore Tartare, and Roasted Cauliflower.
If you’re ever in Los Angeles or in the mood for some really good cuisine be sure to try The Restaurant at MAMA Shelter. Book a reservation here: https://mamashelter.com/los-angeles/eat-drink/restaurant/
