Life is sweet when you’ve tasted one of the hundred and fifty gelato flavors from Anita Gelato. Go on, give it a taste!
What’s your favorite ice cream flavor? At La Mamma del Gelato, you will probably have multiple favorites! Every magical mouthful is 100% hand-made, fresh every day.
Anita opened their doors in New York City’s Flatiron District a little over a month ago, this family-run business based in Tel Aviv, Israel is an absolute delight. The story starts with an ice cream cart that made ice cream distributed and loved by everyone in the neighborhood and now supplies those same delicious treats all over the world.
Enjoy soy-based, sugar-free vegan ice creams, refreshing sorbets, or creamy guilty pressures, all offered with a broad choice of unique toppings shipped from Israel. With flavors that range from Madagascar vanilla to Rocher cream to watermelon with mint to mango, topped with peanut sauce or gummies, each adding that extra kick to the blend, leaving you wanting more.
The staff at the store are super kind and knowledgeable about the history of Anita’s – they believe in letting customers take their time in choosing a flavor as they want everyone to really enjoy it for the delight that it is.
Anita Gelato’s modest beginnings in a small Mediterranean kitchen, almost two decades ago has continued to receive a lot of praise and success over the years. The secret to this success is that the focus remains on bringing friends and neighbors together for great ice cream. Each new flavor still has to get Mama Anita’s stamp of approval and her touch can be tasted in every scoop. This symbol of quality is consistent throughout all their locations worldwide.
Beat the summer heat and visit one of the two NYC Anita La Mamma del Gelato locations: 1141 Broadway and 1561 2nd avenue.
