Diageo’s Tanqueray gin brand celebrates National Gin & Tonic Day with a cocktail hour in Fulton area of NYC!
Earlier this week, Diageo hosted a VIP Tanqueray Happy Hour in honor of National Gin & Tonic Day. The event included drink samplings with their Tanqueray Gin & Tonic serves and their core portfolio of gin offerings: Tanqueray No. TEN, Tanqueray London Dry Gin, Tanqueray Sevilla Orange, and Tanqueray Rangpur.
The Happy Hour also included cocktail recipes, using all of the gin featured their portfolio. Starting with the Lemon Rosemary T&T, this light and refreshing drink pairs with their Tanqueray London Dry Gin & Tonic Water, over ice. Next, the Pink T&T featuring their Tanqueray No. TEN, Pink Grapefruit Juice, and Tonic Water over ice. Next, we have their Tanqueray Rangpur & Tonic with Ginger & Bay Leaf, featuring their Tanqueray Rangpur, topped with Tonic Water over ice. Lastly, and the favorite for many, the Texas T&T. This drink features their Tanqueray Sevilla Orange, Clementine Mandarin Orange Juice, Sage-Infused Simple Syrup, Wild Hibiscus Syrup, Blood Orange Water, and lastly of course, Tonic Water!
As V.I.P. guests, the lovely brand shared their recipes with us to enjoy, but it was only right that we shared with you also!
Below is the recipe to their signature cocktail, Texas T&T:
Follow @tanquerayusa for more updates on any new releases of their beloved gin. Happy National Gin & Tonic Day, and be sure to celebrate this week using one of the recipes!
