It was a night that served up incredible moments of splendid cocktails and culinary delights at the Flavors of the Open Presented by Dobel Tequila.
The U.S. Open’s signature culinary event returned with a grand slam evening on August 22. Star players mixed with the crowd who came out for one of the most spectacular nights this summer season.
Mouthwatering dishes were matched courtside by divine sips of Maestro Dobel Tequila. The sold-out event saw the crowd enthusiastically sipping on the iconic Maestro Dobel Ace Paloma. The pink hue of the perfect courtside drink blended well with the crisp autumn breeze blowing over Louis Armstrong Stadium.
A sampling of premium dishes by celebrity chefs were showcased from Pat LaFrieda, Alex Guarnaschelli, Josh Capon, Masaharu Morimoto, Kwame Onwuachi, Ed Brown, Simon Kim, and David Burke along with delectable offerings from Benjamin Steakhouse. Fans will also be able to try food from other US Open vendors including Korilla BBQ, Poke Yachty, San Matteo NYC, Dos Toros Taqueria, Red Hook Lobster Pound, Fuku, Hill Country BBQ, King Souvlaki, The Migrant Kitchen, La Casa De Masa, Van Leeuwen Ice Cream, and The Nourish Spot.
Delectable servings of the night from culinary masters included: Chef Masaharu Morimoto with Sushi & Sashimi; Chef Alex Guarnaschelli with Cavatappi Pasta & Yellow Tomato Sauce Yellow Tomato Sauce, Heirloom Che Tomatoes, and Parmesan Cheese; Chef Josh Capon with Bay Scallop Ceviche Chile, Lime, Bermuda Onion, and Celery; Pat LaFrieda with Pat’s House Roasted Prime Rib Sandwich with Sweet & Spicy Peppers, and Au Ju; Chef Ed Brown Crostini with Wagyu Beef, Cream Cheese, and Red Chimichurri; Chef David Burke with Coconut Shrimp with Avocado mango salsa, chili jalapeño glaze, and chips; Simon Kim with Black Gold Nugget and Seasonal Truffles; Benjamin Steakhouse with Filet Slices, Cream Spinach and Potatoes; as well the legendary Pastrami Sandwich from Carnegie Deli.
Maestro Dobel Tequila is the official tequila sponsor of the official U.S. Open. New at this year’s games, Dobel will introduce the Dobel Tequila Club, a hospitality experience on the west side of Fountain Plaza that will serve tequila cocktails — including the brand’s signature Dobel Tequila Ace Paloma — and Mexican cuisine from Chef Enrique Olvera’s menu. Another new placement. Continuing from 2023, Dobel’s first year as a U.S. Open sponsor, Dobel will sponsor the annual USTA Foundation Gala and receive on-court signage.
A portion of the ticket proceeds from the event support the USTA Foundation, which provides tennis and educational programs to under-resourced communities.
To create your own U.S. Open magic at home today follow this incredible cocktail recipe today. Flip on the television and watch one of the most beloved sporting events with the world’s best tequila.
Maestro Dobel Ace Paloma
2 oz Maestro Dobel Diamante Cristalino Tequila
0.5 oz Fresh Lime Juice
Top with Grapefruit Soda
Garnish: Black Lava Salt, Dehydrated Grapefruit Slice
Procedure: Pour Maestro Dobel Tequila Diamante Cristalino and squeeze of lime into tall glass filled with fresh ice and rimmed with black lava salt. Top with Owen’s Rio Red Grapefruit and garnish with a pink grapefruit wedge placed on the mouth of the glass, serve.
