A Mexican Courtyard Style Restaurant Opens Its Doors in Williamsburg

A Mexican-inspired Courtyard opened its doors to Brooklynites in Williamsburg earlier last month, inviting them to enjoy Mexican gastronomy and culture as they experience the menu for the first time. The popular food district has long been an epicenter for culinary innovation, drawing the attention of food enthusiasts from far and wide. By offering contemporary  interpretations of classic Mexican dishes, Mexi navigates the delicate balance between preserving tradition and embracing innovation.

In an ever-evolving culinary landscape, Mexi distinguishes itself through a commitment to authentic flavors, cultural immersion, and a holistic dining experience. The echoes of Mexico resound not only through the delicious dishes but also through every aspect of Mexi’s decor. Traditional tiles, hand-painted artworks by local artists, and Mexican symbolism create an environment that transports diners to the heart of Mexico. The restaurant breathes life into century-old church pews, reclaimed beams, and custom doors, which stand as artifacts of history, now repurposed for the enjoyment of patrons. Large oil paintings adorning the walls capture the essence of Mexican landscapes, agave plants, and traditional Folklorico Dance Dresses, creating a sensory journey through the country’s diverse regions. Every detail, from the Zapotec Queen-sized rug to artisan hand-painted tiles, adds texture and authenticity to the space, ensuring that Mexi remains a masterpiece in culinary immersion.

Mexi Food 

The Mexi team drew inspiration from their Mexican heritage to create a menu that pays homage to the country’s rich culinary traditions. Spearheading these efforts is Chef Zenaido Hernandez, an experienced talent from the restaurant group, with the consultation of Michelin chef Johan Svensson from Aquavit. At Mexi, everything is made from scratch, from corn tortillas to mole sauces and hand-rolled corn masa dumplings, often referred to as ‘gnocchi,’ showcasing a commitment to authenticity and quality.

• Fire-roasted tomatillo & jalapeño salsa verde ($14):  Mexi’s salsa verde offers a flavorful and mild option that’s perfect for dipping chips. The tangy notes and smoky heat in the red salsa add depth and variety to the experience.
• Tuna Serrano Aguachile($19): While not everyone may be a ceviche enthusiast, Mexi’s take on the Tuna Serrano Aguachile is a culinary adventure. The combination of fresh tuna marinated in a cucumber-lime broth, mixed with herbs and vegetables, results in a refreshing and delightful dish. It’s a must-try for seafood lovers.
• Short Rib Birria Tacos ($24): These open-faced tacos feature juicy short ribs, served with their own consommé sauce, offering a deeply satisfying and richly flavored option.
• Pork Shoulder Al Pastor ($26): An embodiment of Mexican street food, these taco skewers feature guajillo pepper-marinated pork shoulder, served in a grilled pineapple. Guests have the opportunity to create their perfect bite with complementing salsa matcha, salsa roja, and house-made tortillas.
• Popover Churros:  For dessert, The Popover Churros, reminiscent of traditional churros, are served with dulce de leche and Mexican Chili chocolate sauces. A sweet and indulgent finish to Mexi’s menu.

Mexi Cocktails 

Curated by Ramon Morado and Carlos Becerra, Mexi’s cocktail menu is a celebration of Mexican spirits, showcasing rare small-batch tequilas and Mexican rums. These ingredients serve as the foundation Mexi’s cocktails that draw inspiration from Mexico’s history and heritage.

• Mexi in the City: A Mexican-inspired take on the Cosmopolitan, with colors reminiscent of the vibrant streets of Mexico.
• El Concord: A mix of Margarita and a wine float, symbolizing the historical period when Mexico was occupied by Spain.
• Maria Felix: Inspired by Mexican Actress and singer Maria Felix, known for receiving roses after her performances, this cocktail captures her essence with its pink and red hues.
• Sergio Leon: Drawing inspiration from the agave landscapes in Mexico, Sergio Leon incorporates green to represent the agave plant itself, accompanied by foam as part of the fermentation process.

Mexi is located at 149 North 9th Street and is open daily from 4 to 11 p.m., with reservations available through Resy.