A Taste of Sophistication: CLASS on 38th Unveils Its Culinary Charm

They say that even in 10 years in New York, you will not be able to visit all the restaurants the city has to offer, speaking to the sheer volume of options present to the consumer. As a result, many that live in New York end up becoming a “Foodie” of some kind, vetting out restaurants worth visiting during their time here.

Well, a new restaurant that opened this January is definitely worth bookmarking and adding to the list–CLASS on 38th. Led by chef-parter Alexander Lee, a French Culinary Institute alumni with a wide range of experience in Michelin-starred restaurants as well as front-of-house management, CLASS on 38th is an elevated Japanese-inspired establishment that distinguishes itself from others by artfully blending traditional Japanese dishes with a modern twist.

From dishes made of premium ingredients such as Toro, Wagyu beef, and caviar, to unique cocktails that incorporate ear-perking elements like matcha nigori, aquafaba, and bergamot, CLASS on 38th masterfully crafts dishes and cocktails that almost look too beautiful to eat, offering an unforgettable dining experience where every sip and bite complement each other perfectly. Pairing that with the dark ambiance and groovy music, the restaurant emanates the vibes of an elevated speakeasy, where patrons are sure to enjoy every moment of their dining experience.

You can find CLASS on 38th at 55 W 38th Street. For more information, visit www.classon38th.com or book your reservation on Resy!