Raise your glasses to summer.
This past week the PUBLIC Hotel rooftop was the hotspot to be seen where of Basil Hayden Toast launched.
On such a fun night in the season it was learned that the new to US Market bottle is a super-premium bourbon consisting of an entirely new brown rice forward mash bill and toasted barrel finish for a softer, smoother bourbon with an increased depth of flavor. Basil Hayden Toast marks the newest, permanent expression to join the Basil Hayden family of award-winning Kentucky Straight Bourbon Whiskeys since 2017.
Uniquely crafted by an eighth-generation distiller, Freddie Noe, Basil Hayden Toast is a product that marries innovation and history. In addition to being the newest, permanent expression to join the Basil Hayden portfolio, Basil Hayden Toast marks the debut of a sophisticated, design-forward packaging for the brand, with a new look that elevates its most distinctive brand asset – the monogrammed belt.