SPIN NYC Unveils New Fall Cocktail Menu

Autumn in New York brings about far more than changing leaves and chilly air, it’s also a time for new seasonal spots and memorable nights out with the people we love.

A common criticism throughout the city is the lack of experiences that are beyond eating and drinking. Enter SPIN, the original ping-pong social club. The experience effortlessly combines the nostalgic fun of table tennis with a modern, stylish environment. 

SPIN fosters a playful, community-driven experience. As soon as you step inside, you’re greeted by a lively atmosphere characterized by vibrant neon lights, eclectic artwork, and the unmistakable sound of ping-pong balls bouncing. The space is meticulously crafted to evoke feelings of nostalgia and excitement, encouraging guests to relax and engage in friendly competition.

The layout is thoughtfully designed, featuring over 10 ping-pong tables at the Midtown location and 19 professional-grade tables at the Flatiron location. The setting encourages everyone, from seasoned players to newcomers, to pick up a paddle and join in the fun.

While the ping-pong tables are certainly a draw, the culinary offerings at SPIN are equally impressive. The full-service bar and restaurant feature a menu that emphasizes elevated shareable bites, making it the perfect choice for groups looking to enjoy a meal while they play. The chefs focus on using fresh, high-quality ingredients, offering dishes that appeal to a variety of tastes.

The latest fall menu has been designed with the season in mind, introducing comfort food that pairs perfectly with the cooler weather. From artisanal flatbreads to creative sliders, there’s something for everyone. Not only does the food enhance the experience, but it also provides a delicious complement to the vibrant atmosphere of the club.

One of the highlights of a visit to SPIN is undoubtedly its innovative cocktail menu. This fall, SPIN has rolled out a new selection of seasonal cocktails that capture the essence of autumn and showcase the creativity of their mixologists. Each drink is carefully crafted to reflect the flavors of the season while providing a unique twist on classic cocktails.

Some standout cocktails include:

  • Tamarindo Fizz: This Midtown-exclusive cocktail is a tropical delight that combines rhum Agricole, aged cachaça, and absinthe with lime, coconut, vanilla, tamarind, and orange oils. It’s refreshing and vibrant, making it a perfect accompaniment to a game of ping-pong.
  • Marty Reisman: Named after a legendary NYC-based ping-pong hustler, this bold cocktail features Montelobos Mezcal, pineapple, Cosa Nostra shrub, lime, and black lava salt. Its smoky flavor and tangy twist make it a must-try for adventurous palates.
  • Seasonal Mule: This refreshing take on the classic mule blends bourbon with peach, honey, lemon, and ginger beer, embodying the flavors of fall in each sip.
  • Chai, Chai My Darling: Combining Blackened Whisky with chai, Madeira, lemon, and rosemary, this cocktail offers a warm, spiced embrace that’s perfect for the cooler months.
  • Zero-Proof Options: For those seeking non-alcoholic alternatives, SPIN offers delicious mocktails like the Piña Alotta, a tropical mix of coconut, pineapple, lime, and pomegranate—pure paradise without the buzz.

Additionally, SPIN incorporates unique elements into its venues, such as a ping-pong robot for practice sessions and an immersive photo booth that captures fun moments. These features enhance the overall experience, making SPIN a memorable choice for gatherings of all kinds.

For those seeking a unique and exhilarating way to enjoy the fall season in New York City, SPIN is a standout choice. Hear more about it here!

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