On Monday, October 28, Current at Chelsea Piers played host to an inspiring evening as the enCourage Kids Foundation (EKF) celebrated its 10th Annual “Serving Up Smiles” event.
This gathering brought together celebrity chefs, athletes, entertainers, and New York’s finest culinary talent, all in support of pediatric programs in hospitals across the country. The evening highlighted not only the dedication of New York’s culinary scene but also the warmth and generosity of the community, coming together to make a meaningful impact on children’s lives.
Guests enjoyed a feast of expertly crafted dishes from New York’s most celebrated restaurants, with renowned names like Artichoke Pizza, Carmine’s Italian Restaurant, Ocean Prime, and Bryant Park Grill showcasing their talents. The night’s rich array of flavors was enhanced by drinks from premier beverage brands like FIJI Water, JUSTIN Vineyards & Winery, and Zyr Vodka, creating a vibrant and delicious experience that attendees won’t soon forget.
A highlight of the evening was the exciting auction of exclusive items for bidding. The heartfelt contributions of those who participated showcased a deep commitment to the cause. The generosity and open-heartedness displayed were especially moving in times like these, where the power of community and kindness shines even brighter.
The evening was hosted by an impressive lineup of culinary and entertainment stars. Culinary Chair Chef Glenn Rolnick from Carmine’s and Virgil’s BBQ led the event with enthusiasm, joined by WABC-TV’s Ryan Field and the personalities from Elvis Duran & The Morning Show, including Elvis Duran, Skeery Jones, and Danielle Monaro. NFL legend, Marvin Washington, and Tony Richardson, alongside American Ninja Warrior star Joe Moravsky, lent their support to the cause, creating a star-studded atmosphere filled with joy and excitement.
More than just a culinary experience, Serving Up Smiles was a celebration of the food, hospitality, and restaurant industries that are integral to New York City’s identity. New York’s culinary world has always played a pivotal role in uniting people and building community, and the enCourage Kids Foundation’s mission to bring smiles to hospitalized children beautifully exemplifies the spirit of service that these industries embrace.
As the evening concluded, attendees left with full hearts and a renewed sense of community, inspired by the open-hearted intention behind every dish served and every smile shared. In the heart of Chelsea, Serving Up Smiles reminded everyone of the profound impact of kindness, making it a night to remember.